Events/Groups
Large Group Client List

Google
Barclays Global Investors
Wells Fargo
Genentech
Charles Schwab
SF Symphony
Bank of America
Washington Mutual
Pride		 Pixar Animation Studios
Yahoo!
KPMG, LLP
Diageo
San Francisco Magazine
Match.com
Symantec Software
San Francisco Chamber of Commerce
LaBelle Day Spas 		Oracle
United Healthcare Workers
Craigslist
Nicaraguan/American Chamber of Commerce
City College of San Francisco
CGI Consulting
Bare Escentuals
Pier 39
Timbuk2		 7x7
Dwell
USF
UCSF
UC Berkeley
Stanford
SFWPC
SFFD		 Economy Restaurant Fixtures
Slide
Crossroads Trading Co.
Taylor Made Construction
Lieberman Productions
Arab Film Festival
Latin American Film Festival


Reservations for 15 guests or more

Medjool Restaurant and Lounge is proud to offer you our open and unique multi-leveled Restaurant, Lounge and Sky Terrace. Medjool can accommodate groups and events from 10-700 guests. Medjool is available seven days a week for lunch, dinner or drinks. We can create the kind of atmosphere you are looking for ranging from cocktailing and appetizers to formal seated dinners. Medjool provides a great venue for all your live music, DJ and dancing needs. All three areas are available individually as well as a combination of all three.

Our Events Director can assist you in every phase of planning and preparation to assure your total satisfaction. You can contact our Events Director by email or by phone at 415.550.9058

The formal dining room:
Connected to the main bar and lounge, is located on our first level. It accommodates up to 150 seated and up to 400 standing. Our open floor setting creates an amazing venue for live music and dancing, yet the choice of colors and designs keeps Medjool a warm atmosphere for smaller gatherings.

Mezzanine:
Medjool mezzanine on our second level looks down onto the restaurant and lounge. Its comfortable sofas and round back chairs, accessible full bar, large sliding glass windows and balcony overlooking Mission Street makes it an unforgettable-lounge feel space for your parties.

Sky Terrace:
Enjoy the breath-taking 360 degree views of the City in our San Francisco's only Rooftop bar and grill. Our wood deck accommodates 120 seated and 200 standing. And on those chilly SF evenings, come cozy-up under our heated tent and watch the fog slowly roll in. The roof deck is perfect for your chilling Sundays or your grooving Saturdays.  

Food options include the following:

Mezzanine Large Party Menu
Upon planning large parties, we require you prepare for your dining experience ahead of time. This allows our staff & kitchen to be fully prepared for the type of dining experience you would like to create.
Below, you are given the option of selecting from three different styles: Appetizers, Seated Family Style and Buffet. You are welcome to select one option or multiple. The idea is go give you the opportunity to select a menu that creates a personalized dining experience for you and your guests.
All food and beverage selections do not include an 8.5% sales tax and a 20% gratuity charge.
All Pre Orders must be in a week in advance.

You can contact our Events Director by email or by phone at 415.550.9058
between 12:00 - 6:00 pm Tuesday - Saturday

Medjool Large Party Deposit/Cancellation Policy
For parties of 25 people or more, Medjool requires a deposit of 30% of the Group Pre-order at the time the reservation is finalized. This amount will be applied to your total bill on the day of your event. If you decide to cancel your event within 15 days of the date of the event, Medjool will retain the deposit. There are no decreases in the size of your party within 15 days of the date of the event as well.

For parties of 15 to 24 people, any cancellations need to be made before 7 calendar days prior to the event. Parties that fail to cancel with at least 7 days notice will be charged $20 per reserved seat, no exceptions. Your final minimum guest count must be submitted 5 calendar days prior to your event. On the day of the event, if your guest count is less than what you submitted, you will be charged $20 per missing guest, no exceptions.

You can always increase the size of your party up to the day of the event. Increases to your party size will result in additional charges based on the per person pre-order amount.

Mezzanine reservation times available:
Dinner from 6:00 pm – 9:00 pm or 9:15 pm – 12:00 am
Bottle Service from 12:00 am – Close, or earlier if sections are available

Appetizers
This option is designed more as a snack then a full meal. Please be aware that this menu option is most appropriate for cocktailing. The food will be served in bite size portions.
This price includes two hours of Appetizers.

$35 menu per person
Enjoy a tasting of Seven items from the Appetizer List below

$45 menu per person
Enjoy a tasting of Ten items on the Appetizer List below

$55 menu per person**
Enjoy a tasting of All items on the Appetizer List below and
Our House Marinated Olives


**Available with the $55 Menu ONLY you can add a Champagne toast and chocolate covered strawberries for you and your guest for additional $5 per person (usually $11)


Appetizer List
Sampler plate (hummus, baba ghanoush, tabouli)
Bruschetta with Eggplant Caviar, Roasted Peppers, Feta Cheese
Vegetarian stuffed grape leaves or cabbage
Zhoug marinated shrimp with spicy tomato jam
Lamb kefta with pine nuts and tahini
Grilled vegetable b'stilla with goat cheese
Fried sumac-dusted calamari, red onions and lemon with aioli
Chicken skewer with almond-pomegranate sauce
Tabil crusted pork loin skewer with romesco sauce
Herbed beef tenderloin skewers with Anchovy, Caper, and Watercress Salsa
Dungeness Crab Stuffed Falafel with Beet and Tahini Sauce
Summer vegetable skewers with tahini sauce
Goat cheese stuffed dates


Seated Family Style Menu
This option is designed as more of a traditional dinner. Your guests will all be seated at the same time and eat together. Served Family style. Vegetarian options available.
Great for groups of 30 or less.

Menu Suggestion:
Instead of getting each person's individual order you can split the order so your group can try all the different flavors our food has to offer.


The $40 menu per person will include:
Sampler plate (hummus, baba ghanoush, tabouli)


1. Organic mixed green salad with apple, spiced almonds and blue cheese
OR
Baby spinach salad with roasted tomatoes, pancetta and goat cheese.

2. Zhoug marinated shrimp with spicy tomato jam
OR
Pistachio crusted sea bass over Swiss chard and garbanzos.


3. Chicken with almond-pomegranate sauce
OR
Lamb kefta with pine nuts and tahini.


The $45 menu per person will include:
Sampler plate (hummus, baba ghanoush, tabouli).
Pita crisps with zatar and lebni
Spanish cheese plate with cabrales, etorki, manchego and idiazabal.
In addition choose one item from each of the following lines:


1. Organic mixed green salad with apple, spiced almonds and blue cheese
OR
Baby spinach salad with roasted tomatoes, pancetta and goat cheese.
OR
Organic Beet Salad with Haloumi Cheese, Lemon-Sesame Seed Vinaigrette


2. Zhoug marinated shrimp with spicy tomato jam
OR
Pistachio crusted sea bass over Swiss chard and garbanzos.
OR
Dungeness Crab Stuffed Falafel with Beet and Tahini Sauce


3. Chicken with almond and pomegranate sauce
OR
Lamb kefta with pine nuts and tahini.
OR
Grilled vegetable b'stilla with goat cheese


4. Double chocolate cake with pistachio rose ice cream
OR
Ricotta Stuffed Crepes with a Honey Tangerine Coulis.


The $55 menu per person will include**
House marinated olives
Sampler plate (hummus, baba ghanoush, tabouli)
Pita crisps with zatar and lebni
Spanish cheese plate with cabrales Etorki Manchego and idiazabal


In addition choose two items from each of the following lines
1. Organic mixed green salad with apple, spiced almonds and blue cheese
OR
Baby spinach salad with roasted tomatoes, pancetta and goat cheese.
OR
Organic Beet Salad with Haloumi Cheese, Lemon-Sesame Seed Vinaigrette
OR
Bruschetta with stone fruits and basil-herb ricotta


2. Zhoug marinated shrimp with spicy tomato jam
OR
Pistachio crusted sea bass over Swiss chard and garbanzos.
OR
Manilla Clams with Serrano Ham and Roasted Chili-White Wine Butter Sauce
OR
Dungeness Crab Stuffed Falafel with Beet and Tahini Sauce


3. Chicken with almond and pomegranate sauce
OR
Lamb kefta with pine nuts and tahini.
OR
Grilled hanger steak with harissa and sauteed spinach.
OR
Grilled vegetable b'stilla with goat cheese


4. Double chocolate cake with pistachio rose ice cream
OR
Ricotta Stuffed Crepes with a Honey Tangerine Coulis.
OR
Ricotta Stuffed Crepes with a Honey Tangerine Coulis


**Available with the $55 Menu ONLY you can add a Champagne toast and chocolate covered strawberries for you and your guest for additional $5 per person (usually $11)

Buffet Style Menu
All your food will be placed on a separate table near where your group will be sitting.
Once the food is placed on the table your guests can serve themselves at their leisure.
Great for groups of 30 or more. (minimum 30 people)


The $40 menu per person will include:
Sampler plate (hummus, baba ghanoush, tabouli)

1. Organic mixed green salad with apple, spiced almonds and blue cheese
OR
Baby spinach salad with roasted tomatoes, pancetta and goat cheese.

2. Zhoug marinated shrimp with spicy tomato jam
OR
Pistachio crusted sea bass over Swiss chard and garbanzos.

3. Chicken with almond-pomegranate sauce
OR
Lamb kefta with pine nuts and tahini.


The $45 menu per person will include:
Sampler plate (hummus, baba ghanoush, tabouli).
Pita crisps with zatar and lebni
Spanish cheese plate with cabrales, etorki, manchego and idiazabal.

In addition choose one item from each of the following lines:


1. Organic mixed green salad with apple, spiced almonds and blue cheese
OR
Baby spinach salad with roasted tomatoes, pancetta and goat cheese.
OR
Organic Beet Salad with Haloumi Cheese, Lemon-Sesame Seed Vinaigrette


2. Zhoug marinated shrimp with spicy tomato jam
OR
Pistachio crusted sea bass over Swiss chard and garbanzos.


3. Chicken with almond and pomegranate sauce
OR
Lamb kefta with pine nuts and tahini.
OR
Grilled vegetable b'stilla with goat cheese


4. Double chocolate cake with pistachio rose ice cream
OR
Ricotta Stuffed Crepes with a Honey Tangerine Coulis.


The $55 menu per person will include:**
House marinated olives
Sampler plate (hummus, baba ghanoush, tabouli)
Pita crisps with zatar and lebni
Spanish cheese plate with cabrales Etorki Manchego and idiazabal

In addition choose two items from each of the following lines:


1. Organic mixed green salad with apple, spiced almonds and blue cheese
OR
Baby spinach salad with roasted tomatoes, pancetta and goat cheese.
OR
Organic Beet Salad with Haloumi Cheese, Lemon-Sesame Seed Vinaigrette
OR
Bruschetta with stone fruits and basil-herb ricotta


2. Zhoug marinated shrimp with spicy tomato jam
OR
Pistachio crusted sea bass over Swiss chard and garbanzos.
OR
Manilla Clams with Serrano Ham and Roasted Chili-White Wine Butter Sauce


3. Chicken with almond and pomegranate sauce
OR
Lamb kefta with pine nuts and tahini.
OR
Grilled hanger steak with harissa and sauteed spinach.
OR
Grilled vegetable b'stilla with goat cheese

4. Double chocolate cake with pistachio rose ice cream
OR
Ricotta Stuffed Crepes with a Honey Tangerine Coulis.
OR
Ricotta Stuffed Crepes with a Honey Tangerine Coulis


**Available with the $55 Menu ONLY you can add a Champagne toast and chocolate covered strawberries for you and your guest for additional $5 per person (usually $11)


Drink Menu

All beer, wines and cocktails are subject to availability.
Check out our menus online for availability.