MAIN
MENU
Our menu changes daily. All dishes listed are
subject to change.
North
African
House Marinated
Olives 7.
Grilled Vegetable B’stilla with Goat Cheese 15.
Moroccan Chicken B’stilla with Cinnamon, Almonds 15.
Lamb and Fig Tagine 15.
Filo Wrapped Sea Bass, with Eggplant and Roasted Red Pepper
Sauce 17.
Grilled Hanger Steak with Sautéed Spinach and Harissa
Sauce 15.
Couscous with choice of Medjool Dates, Olives or Preserved Lemons
7.
Braised Short Rib, Medjool Date, Cinnamon Sauce, and Twice Baked
Potatoes 17.
Sesame Crusted Tempura Shrimp, Grapefruit Reduction, Avocado-Grapefruit
Salad 14.
Bruschetta, Slow Roasted Eggplant Puree, Red Peppers, Feta Cheese
12.
Grilled Baby Octopus Salad, Black Olives, Cherry Tomatoes 13.
Southern European
Olive
Oil-Cured Montrachet Goat Cheese with Sun Dried Fruits and Flatbread
13.
Pommes Frites with Parsley and Preserved Lemon 8.
Coffee Marinated Flat Iron Steak, Potato Cake, Red Wine Sauce
15.
Seared Sea Scallops, Forage Mushrooms, Dungeness Crab Hollandaise,
Watercress 13.
County Line Baby Green Salad, Brentwood Peaches, Toasted Almonds,
Blue Cheese 11.
Baby Spinach Salad with Roasted Tomatoes, Pancetta, and Goat
Cheese 12.
Brined Pork Tenderloin on a bed of Chorizo and White Beans 16.
Spanish Cheese Plate with Garrotxa, la Leyenda, Manchego, and
Roncal 16.
Oven Roasted Halibut, Gnocchi, Organic Gourmet Mushrooms, Snap
Peas, Corn Reduction 15.
Roasted Salmon, English Pea-Gulf Prawn Risotto, Shellfish Reduction
16.
Mini Grass Fed Beef Wellingtons, Trio of Sauces; Red Wine, Truffle
& Horseradish 18.
Middle Eastern
Fresh Fava Bean
and Cherry Tomato Salad, Fresh Mint and Feta Cheese 13.
Warm Vegetarian Stuffed Grape Leaves with Cucumber-Radish Salad
11.
Warm Broccolini and Toasted Garlic Salad, Preserved Lemon, Fresno
Chili 9.
Zhoug Marinated Shrimp with Spicy Tomato Jam 14.
Fried Sumac-Dusted Calamari, Red Onions and Lemons With Aioli
13.
Chicken with Almond-Pomegranate Sauce 13.
Heirloom Tomato Salad, Halloumi Cheese, Lemon-Zaatar Vinaigrette
12.
Medjool Sampler with Hummus, Tabbouleh and Baba Ghanouj 13.
Individual serving of Hummus, Tabbouleh, or Baba Ghanouj 7.
Side of Pita 1. Flat Bread 4.
18%
gratuity will be added to parties of 6 or more persons. 20%
for Mezzanine. |
