MAIN MENU
Our menu changes daily. All dishes listed are subject to change.

North African

House marinated olives 7.
Local winter vegetable b’stilla with goat cheese 15.
Crispy sweet potatoes, goat cheese, harissa powder, honey 11.
Lamb & fig tagine 15.
Filo wrapped sea bass, with eggplant and roasted red pepper sauce 17.
Grilled hanger steak with sautéed spinach and harissa sauce 15.
Couscous with choice of medjool dates, olives or preserved lemons 7.
Braised short rib, Medjool date, cinnamon sauce, and twice baked potatoes 17.
Lamb Shank with braised artichoke and Portobello mushrooms 19.

Southern European

Bruschetta, goat cheese, braised artichoke 12.
Olive oil-cured montrachet goat cheese with sun dried fruits and flatbread 13.
Pommes frites with parsley & preserved lemon 8.
Coffee marinated flat iron steak, potato cake, brandied cherry sauce 15.
Butternut squash-mushroom arancini, creamy tomato sauce, taleggio cheese 12.
Seared sea scallops, forage mushrooms, Dungeness crab hollandaise, watercress 13
Bacon wrapped squid, squid ink risotto, chive sauce 14.
Local “County Line” Winter green salad, pears, blue cheese, red wine vinaigrette 11.
Baby spinach salad with roasted tomatoes, pancetta, & goat cheese 11.
Brined pork tenderloin on a bed of chorizo white beans 15.
Spanish cheese plate with garrotxa, la leyenda, manchego, pata cabra, & idialzabal 16.
Roasted salmon, Meyer lemon-gulf prawn risotto, shellfish reduction 15.
Mini grass fed beef Wellingtons, trio of sauces; red wine, truffle and horseradish 18.

Middle Eastern

Roasted beet salad, cara cara orange vinaigrette, Halloumi cheese, mint 13.
Warm vegetarian stuffed grape leaves with cucumber-radish salad 11.
Warm broccolini and brussel sprout salad, preserved lemon, Fresno chili 9.
Zhoug marinated shrimp with spicy tomato jam 14.
Fried sumac-dusted calamari, red onions & lemons with aioli 13.
Chicken with almond-pomegranate sauce 13.
Medjool sampler with hummus, tabbouleh and baba ghanouj 13.
Individual serving of hummus, tabbouleh, or baba ghanouj 7.
Side of pita 1. Flat bread 4.

18% gratuity will be added to parties of 6 or more persons.
20% gratuity will be added to parties of 6 or more people on the Mezzanine.