SKY TERRACE MENU

Starters & Salads

Sampler platter (includes hummus, baba ghanoush, and tabouli) 13.
Individual servings of hummus, baba ghanoush, or tabouli 7.
House marinated olives 7.
Mixed greens with nectarines, toasted almonds, blue cheese, champagne vinaigrette 11.
Spanish cheese plate (garrotxa, la leyenda, manchego, and roncal) 13.
Pita crisps with lebni 7.
Warm vegetarian stuffed grape leaves with cucumber radish salad 11.
Pomme frites with basil aioli 8.
Salumi Platter; soppresatta, hot coppa, Serrano ham (1oz. ea.), shaved manchego 14.

Entrees

Vande Rose Farm’s brined pork tenderloin, chorizo, white beans 15.
Crisp Dungeness crab cakes (3), corn & red pepper relish,
Avocado-cilantro crème fraiche, peppercress 15.
Ricotta and basil filled ravioli (3), heirloom tomato sauce, pesto 12.
Steak and frites; harissa marinated hanger steak 17.
Zhoug marinated shrimp with spicy tomato jam, mixed greens 14.
Grilled Albacore tuna, cranberry beans, heirloom cherry tomatoes, shellfish broth 14.
Grilled Atlantic salmon, ragu of mushrooms, snap peas, & Yukon Gold potatoes,
Red wine sauce 15.
Zaatar marinated Half “Rocky Jr.” chicken, crispy polenta cake,
Whole grain mustard sauce 15.
Grilled lamb sirloin, spring vegetables, farro, natural jus 17.
Kobe beef sliders (3), brioche buns, choice of cheese:
Swiss, cheddar, Shaft blue cheese 12.

Sweets

Classic crème brulee 7.
Bittersweet chocolate mousse, whipped cream, strawberries 8.

Cash Only. 18 % Gratuity will be added to parties of six or more persons