Medjool Restaurant and Lounge is proud to offer you our open and unique multi-leveled Restaurant, Lounge and Sky Terrace. Medjool can accommodate groups and events from 10-700 guests. Medjool is available seven days a week for lunch, dinner, or drinks. We can create the kind of atmosphere you are looking for ranging from cocktailing and appetizers to formal seated dinners. Medjool provides a great venue for all your live music, DJ and dancing needs. All three areas are
available individually as well as a combination of all three.
Available Times for Large Group Reservations on the Sky Terrace:
Monday - Thursday 11:00 am - 12:00 am (15 guests minimum)
Friday - Sunday We do not accept reservations of any size at any time.
It is first come, first serve basis.
Caroline Janiak our General Manager can assist you in every phase of planning and
preparation to assure your total satisfaction. You can contact Caroline by email at medjoolskyterrace@yahoo.com
Thank you for using Medjool to host your private event.
Here is some important information you need to know before your event begins.
Guest Guarantees:
The number of guests attending your function must be guaranteed two (2) business days
prior to the event date.
Changes may be made up until the prior two business days
is reached. After the two business days in advance,
no changes/adjustments
may be made without a financial increase in cost. You will be charged for
your final guest count or guaranteed number, whichever is greater.
Taxes and Gratuity Charges:
All food and beverage selections DO NOT include an 8.5% sales tax and a 20% gratuity charge
Weather:
Your event may be cancelled due to heavy rain and/or extremely windy conditions.
We do provide a tent setting and heaters for a slightly rainy or colder day.
Pre Ordered Food:
We strongly suggest pre-ordering your food if you are a party of 15 guests or more.
All pre-orders must be received within 5 days of the scheduled event.
Conduct:
The party scheduling the event agrees to assume full responsibility for the conduct of its guests.
Any damages and/or harm to the restaurant or its employees caused by the client or outside contractor hired
by the client shall be the responsibility of the client.
With the Buffet all your food will be placed on a separate table near your group sitting.
Once the food is placed on the table, your guests can serve themselves at their leisure.
The $30 a person menu will include:
Sampler (Hummus, Baba Ghanoush, Tabouli)
House Marinated Olives
Pita Crisps with Lebni
Cheese, Fruit and Nut Plate
Summer Vegetable Skewers with Tahini Sauce
Lemon-Honey Marinated Chicken Thigh Skewers with Almond Pomegranate Sauce
The $35 a person menu includes all of the above, as well as:
Tabil Crusted Pork Loin Skewers with Romesco Sauce
Grilled Mushroom and Goat Cheese Bruschetta
Mini Lamb Kefta served with Pita, Hummus, and Tahini Sauce
The $45 a person menu includes all of the above, as well as:
Herb Beef Tenderloin Skewers with Anchovy, Caper, and Watercress Salsa
Grilled Prawn salad with Cherry Tomatoes, Black Olives, Lemon Vinaigrette
Choice of Filo Cigar or Star Anise Panna Cotta
Drinks and Appetizer Minimum
Space may also be reserved by guaranteeing a tab totaling $25 a person.
This is only recommended for tables of 15 to 20 and only if you are not ordering a large quantity of food.
